Cambodia | November, 2009 - David Sizemore Photography
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Traditional amok, the Cambodian national dish, at a restaurant called Amok in the alley in Siem Reap. The amok (essentially, steamed curry) was served over chicken, beef, fish, pork, and shrimp with rice.

Traditional amok, the Cambodian national dish, at a restaurant called Amok in the alley in Siem Reap. The amok (essentially, steamed curry) was served over chicken, beef, fish, pork, and shrimp with rice.

CambodiaSiem Reapamokfood