Ecuador and Galápagos Islands | January, 2011 - David Sizemore Photography
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Freshly roasted cuy - it really does taste like chicken. However, it was more expensive and yielded less meat than a chicken, so I'll just stick with poultry from now on.

Freshly roasted cuy - it really does taste like chicken. However, it was more expensive and yielded less meat than a chicken, so I'll just stick with poultry from now on.

CuencaEcuadorGuajibambacuyguinea pig