Ecuador and Galápagos Islands | January, 2011 - David Sizemore Photography
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A tour of the chocolate factory in Mindo. This is the roaster where the cocoa bean is roasted after 6-21 days of fermentation and drying.

A tour of the chocolate factory in Mindo. This is the roaster where the cocoa bean is roasted after 6-21 days of fermentation and drying.

EcuadorMindochocolatefactory